For 4 servings
Prep and cook time: 10 min
Cannot be frozenIngredients:
2 tbsp sesame oil
250 g | 9 oz | 8 cups baby spinach, washed
150 g | 5 oz | 5 cups beansprouts
4 spring onions, sliced
2 tbsp lemon juice
2 - 3 tbsp sesame seeds, or sunflower seeds cayenne pepper, to garnish sea salt freshly ground black pepperMethod:
1 Heat the sesame oil in a large wok or saute pan set over a high heat.
2 Add the spinach and a pinch of salt, stir-frying until just wilted.
3 Add the beansprouts and stir-fry for a further minute, tossing occasionally.
4 Remove from the heat and stir in the spring onions and lemon juice. Season to taste with salt and pepper.
5 Serve with a garnish of the sesame seeds and a pinch of cayenne pepper on top.