For 4 servings
Prep and cook time: 20 min
Can be frozenIngredients:
600 g | 21 oz | 4 cups minced beef, at least 20% fat
1 tsp red chilli flakes
freshly ground black pepperMethod:
1 Preheat a grill to hot.
2 Combine the minced beef with the red chilli flakes and plenty of salt and pepper in a large mixing bowl.
3 Scrunch together until thoroughly combined. Divide the mixture into eight balls and shape into patties between your hands.
4 Press your thumb into the centres to leave an imprint. Arrange on a grilling tray and grill for 6-8 minutes, turning occasionally, until firm to the touch with a slight spring.
5 Remove and serve as desired.