For 4 servings
Prep and cook time: 5 min
Cannot be frozenIngredients:
180 g | 6 oz | 3/4 cup unsweetened probiotic yoghurt
350 g | 12 oz | 1 1/2 cups unsweetened plain yoghurt
2 tbsp granulated stevia
2 tbsp lemon juice 1 pinch ground cinnamonMethod:
1 Beat together the yoghurts, stevia, lemon juice, and ground cinnamon in a large mixing bowl.
2 Divide between pots and serve immediately for best results.
Tips: The stevia can be omitted for sweetener-free version.
Can be covered and chilled for up to three days.