For 4 - 6 servings
Prep and cook time: 10 min
Cannot be frozenIngredients:
1/2 large cucumber, halved and seeded
1 clove garlic, minced
1 lemon, juiced
2 tbsp mint, leaves only, finely chopped
400 g | 14 oz | 1 1/2 cups unsweetened plain yoghurt
small mint sprig, to garnish
1 Coarsely grate the cucumber on a box grater.
2 Combine with the garlic, lemon juice, and mint in a mixing bowl. Stir well until evenly mixed.
3 Add the yoghurt, mix well, and season to taste with salt.
4 Serve with a garnish of mint on top.