Since 1872, when William Prewett began milling flour in Horsham, Sussex, the Prewett's name has been synonymous with fantastic quality foods. Our biscuits are simply delicious and, amazingly, they're Gluten Free!

In the 1980s with awareness of gluten intolerances rising we decided to take a proactive approach to make sure our cookies can be enjoyed by everyone. Leading the march we make quality gluten free biscuits that everyone wants to try.