For 4 servings
Prep and cook time: 25 min
Cannot be frozenIngredients:
2 large avocados
4 small eggs
baby spinach leaves, to garnish
freshly ground black pepperMethod:
1 Preheat the oven to 200°C (180° fan) | 400F | gas 6.
2 Cut the avocados in half, removing their pits. Scoop out about 1 tbsp of flesh from their centres to make space for the eggs.
3 Arrange cut-side up in a baking dish. Carefully crack the eggs into their centres and season with salt and pepper.
4 Bake for about 15 minutes until the eggs are set and the avocado flesh is soft.
5 Remove from the oven and serve with a garnish of spinach leaves.