For 4 servings
Prep and cook time: 15 min
Cannot be frozenIngredients:
4 medium courgettes
1 lemon, juiced
1 Cut the ends away from the courgettes. Feed onto a spiraliser and turn the handle to turn out courgette spaghetti.
2 Gather in a bowl and toss with the lemon juice to prevent browning.
3 To cook, steam over simmering water or saute in hot olive oil for 3-4 minutes.