For 4 servings

Prep and cook time: 10 min


Difficulty: Easy


Cannot be frozen




Ingredients:


150 g | 5 oz | 5 cups baby spinach leaves, washed


1 large cucumber, peeled and diced


2 celery sticks, peeled and diced


60 g | 2 oz | 1/4 cup unsweetened plain yoghurt


300 ml | 11 fl oz | 1 1/3 cups water


120 g | 4 oz | 1/2 cup crushed ice




Method:


1 Combine the spinach leaves, cucumber, celery, yoghurt, and water in a blender. Blend on high until smooth, about 1 minute.



2 Add the crushed ice and blend again for a further minute.

3 Pour into glasses and serve immediately for best results.