Recipes from Candida Diet Foods

Far Eastern Chicken Stir-Fry

07/12/2016 07:29

For 4 servings

Prep and cook time: 20 min

Difficulty: Easy

Cannot be frozen


4 tbsp sesame oil

2 large skinless chicken breasts, diced

3 spring onions, chopped

1 large green pepper, cored, seeded, and diced

1 large red pepper, cored, seeded, and diced

3 - 4 tbsp blanched almonds, or hazelnuts

4 tbsp coconut aminos

1 lemon, juiced

1 pinch granulated stevia

1 pinch cayenne pepper

2 - 3 tbsp coriander, leaves only, roughly chopped

sea salt

freshly ground black pepper


1 Heat 2 tbsp sesame oil in a large wok set over a high heat until hot.

2 Season the chicken with salt and pepper before adding to the wok, stir-frying for 3-4 minutes until golden-brown all over. Remove to a plate.

3 Add the remaining oil to the wok along with the spring onions and peppers. Stir-fry for 3 minutes, tossing occasionally.

4 Return the chicken to the wok along with the blanched almonds, stirring well to combine. Briefly whisk together the coconut aminos, lemon juice, stevia, and cayenne pepper in a small bowl before adding to the wok.

5 Cook for a further 2-3 minutes until the sauce has reduced and coated the chicken.

6 Serve immediately with a sprinkle of chopped coriander.

Posted in Main Courses By

Candida Diet Foods