For 4 - 6 servings

Prep and cook time: 40 min

Difficulty: Easy

Cannot be frozen


2 large bunches kale

3 - 4 tbsp olive oil

sea salt


1 Preheat the oven to 140°C (120° fan) | 275F | gas 1. Line two large baking trays with greaseproof paper.

2 Remove the thick stems from the kale leaves with kitchen scissors. Toss the leaves with the olive oil and plenty of salt in a large mixing bowl.

3 Spread out on the baking trays in an even layer.

4 Bake until crisp and lightly coloured at the edges, about 25-30 minutes, turning halfway through.

5 Remove from the oven and leave to cool briefly before serving.