Recipes from Candida Diet Foods

Kale Chips with Sea Salt

07/12/2016 08:34


For 4 - 6 servings



Prep and cook time: 40 min


Difficulty: Easy


Cannot be frozen




Ingredients:


2 large bunches kale


3 - 4 tbsp olive oil


sea salt




Method:


1 Preheat the oven to 140°C (120° fan) | 275F | gas 1. Line two large baking trays with greaseproof paper.



2 Remove the thick stems from the kale leaves with kitchen scissors. Toss the leaves with the olive oil and plenty of salt in a large mixing bowl.



3 Spread out on the baking trays in an even layer.



4 Bake until crisp and lightly coloured at the edges, about 25-30 minutes, turning halfway through.



5 Remove from the oven and leave to cool briefly before serving.





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Candida Diet Foods