For 4 servings

Prep and cook time: 25 min

Chilling time: 30 min

Difficulty: medium

Cannot be frozen


120 ml | 4 fl oz | 1/2 cup olive oil

1 small bunch coriander, leaves and stalks, chopped

1 small handful mint, leaves only

2 limes, juice and zest, finely grated

1/4 tsp granulated stevia

4 large skinless chicken breasts, diced

1 large red onion, cut into squares

1 large green pepper, cored, seeded, and cut into squares

wooden skewers, soaked in water for 30 minutes beforehand

sea salt

freshly ground black pepper


1 Combine the olive oil, coriander, mint leaves, lime juice, zest, stevia, and salt and pepper in a food processor. Blend on high until smooth.

2 Scrape into a mixing bowl and add the chicken. Stir well to coat, cover, and chill for 30 minutes.

3 After chilling, preheat the grill to hot. Thread the chicken, red onion, and green pepper onto wooden skewers, alternating pieces.

4 Grill for 8-10 minutes, turning frequently, until the chicken is cooked through and golden-brown at the edges.

5 Remove from the grill and leave to rest briefly before serving.