For 4 servings
Prep and cook time: 25 min
Chilling time: 30 min
Cannot be frozen
120 ml | 4 fl oz | 1/2 cup olive oil
1 small bunch coriander, leaves and stalks, chopped
1 small handful mint, leaves only
2 limes, juice and zest, finely grated
1/4 tsp granulated stevia
4 large skinless chicken breasts, diced
1 large red onion, cut into squares
1 large green pepper, cored, seeded, and cut into squares
wooden skewers, soaked in water for 30 minutes beforehand
freshly ground black pepper
1 Combine the olive oil, coriander, mint leaves, lime juice, zest, stevia, and salt and pepper in a food processor. Blend on high until smooth.
2 Scrape into a mixing bowl and add the chicken. Stir well to coat, cover, and chill for 30 minutes.
3 After chilling, preheat the grill to hot. Thread the chicken, red onion, and green pepper onto wooden skewers, alternating pieces.
4 Grill for 8-10 minutes, turning frequently, until the chicken is cooked through and golden-brown at the edges.
5 Remove from the grill and leave to rest briefly before serving.