Recipes from Candida Diet Foods

Lime, Mint & Coriander Chicken Kebabs

04/02/2017 10:10


For 4 servings



Prep and cook time: 25 min


Chilling time: 30 min


Difficulty: medium


Cannot be frozen




Ingredients:


120 ml | 4 fl oz | 1/2 cup olive oil


1 small bunch coriander, leaves and stalks, chopped


1 small handful mint, leaves only


2 limes, juice and zest, finely grated


1/4 tsp granulated stevia


4 large skinless chicken breasts, diced


1 large red onion, cut into squares


1 large green pepper, cored, seeded, and cut into squares


wooden skewers, soaked in water for 30 minutes beforehand


sea salt


freshly ground black pepper




Method:


1 Combine the olive oil, coriander, mint leaves, lime juice, zest, stevia, and salt and pepper in a food processor. Blend on high until smooth.



2 Scrape into a mixing bowl and add the chicken. Stir well to coat, cover, and chill for 30 minutes.



3 After chilling, preheat the grill to hot. Thread the chicken, red onion, and green pepper onto wooden skewers, alternating pieces.



4 Grill for 8-10 minutes, turning frequently, until the chicken is cooked through and golden-brown at the edges.



5 Remove from the grill and leave to rest briefly before serving.





Posted in Main Courses By

Candida Diet Foods