For 4 - 6 servings

Prep and cook time: 15 min


Difficulty: medium


Cannot be frozen




Ingredients:


3 large egg yolks


3 tsp wholegrain mustard


300 ml | 11 fl oz | 1 1/3 cups flax oil


1 tbsp lemon juice


sea salt


freshly ground black pepper




Method:


1 Combine the egg yolks, mustard, and a generous pinch of salt in a food processor.



2 Blend on high until combined. With the motor running, trickle the oil through the feed tube in a slow, steady stream. Once the mayonnaise comes together as a thick emulsion and the oil has been incorporated, turn the motor off.



3 Mix in the lemon juice and season to taste with salt and some pepper. If desired, loosen the mayonnaise by mixing in a little hot water to achieve the desired consistency.



4 Cover and chill until needed.