For 4 servings)
Prep and cook time: 10 min
Cannot be frozen
50 g | 1 3/4 oz | 1 cup millet flakes
500 ml | 18 fl oz | 2 cups water
100 ml | 3 1/2 fl oz | 7 tbsp plain unsweetened kefir
ground cinnamon (optional)
1 Combine the millet flakes and water in a heavy-based saucepan.
2 Set the saucepan over a medium heat, stirring frequently, until the the millet absorbs the water and has thickened into a porridge, 5-6 minutes.
3 Remove from the heat and stir through the kefir to give it a creamy consistency. 4 Divide between serving bowls and garnish with a pinch of ground cinnamon, if desired.