For 4 servings
Prep and cook time: 35 min
Difficulty: easy C
annot be frozenIngredients:
80 g | 3 oz | 1/3 cup virgin coconut oil
1 1/2 tsp granulated stevia
1 1/2 tsp ground cinnamon
1 pinch sea salt
200 g | 7 oz | 1 cups quinoa flakes
50 g | 1 3/4 oz | 1 cup millet flakes
120 g | 4 oz | 1 cup whole almondsMethod:
1 Preheat the oven to 190°C (170° fan) | 375F | gas 5. Line a baking tray with greaseproof paper.
2 Place the coconut oil in a saucepan and melt over a medium heat. Once melted, stir in the stevia, ground cinnamon, and salt.
3 Scrape into a bowl. Add the quinoa flakes, millet flakes, and almond. Stir well to coat evenly before spreading out on the baking tray in an even layer.
4 Bake for about 20 minutes until golden-brown and dry to the touch.
5 Remove from the oven and leave to cool before breaking up with a fork. Store in an airtight container before serving.