Prep and cook time: 30 min

Difficulty: medium

Cannot be frozen


600 g | 21 oz | 4 cups minced chicken

2 tsp Dijon mustard

1 tbsp lemon juice

1/2 tsp dried thyme

60 g | 2 oz | 1/4 cup butter, melted

sea salt

freshly ground black pepper


1 Preheat the grill to hot.

2 Scrunch together the minced chicken, mustard, lemon juice, thyme, and plenty of seasoning in a mixing bowl.

3 Divide into eight even balls and shape into small patties between your hands. Brush with melted butter on both sides before arranging on a grilling tray. Leave a thumb imprint in each patty.

4 Grill for 4-5 minutes on both sides, until golden-brown and cooked through.

5 Remove from the grill and leave to cool briefly before serving.