Prep and cook time: 30 min
Cannot be frozenIngredients:
600 g | 21 oz | 4 cups minced chicken
2 tsp Dijon mustard
1 tbsp lemon juice
1/2 tsp dried thyme
60 g | 2 oz | 1/4 cup butter, melted
freshly ground black pepperMethod:
1 Preheat the grill to hot.
2 Scrunch together the minced chicken, mustard, lemon juice, thyme, and plenty of seasoning in a mixing bowl.
3 Divide into eight even balls and shape into small patties between your hands. Brush with melted butter on both sides before arranging on a grilling tray. Leave a thumb imprint in each patty.
4 Grill for 4-5 minutes on both sides, until golden-brown and cooked through.
5 Remove from the grill and leave to cool briefly before serving.