For 4 servings
Prep and cook time: 40 min
Cannot be frozenIngredients:
2 large turnips, peeled and cut into even chunks
80 ml | 3 fl oz | 1/3 cup extra-virgin olive oil
freshly ground black pepperMethod:
1 Cook the turnip in a large saucepan of salted, boiling water until tender to the point of a knife, about 25-30 minutes.
2 Drain well and leave to steam off for 2 minutes.
3 Return the turnip to the saucepan they were cooked in and add the olive oil and some salt and pepper. 4 Mash thoroughly before serving as a side dish.