For 4 - 6 servings

Prep and cook time: 10 min

Difficulty: easy


Cannot be frozen




Ingredients:


1/2 large cucumber, halved and seeded


1 clove garlic, minced


1 lemon, juiced


2 tbsp mint, leaves only, finely chopped

400 g | 14 oz | 1 1/2 cups unsweetened plain yoghurt


small mint sprig, to garnish


sea salt




Method:


1 Coarsely grate the cucumber on a box grater.



2 Combine with the garlic, lemon juice, and mint in a mixing bowl. Stir well until evenly mixed.



3 Add the yoghurt, mix well, and season to taste with salt.



4 Serve with a garnish of mint on top.